At Peck & Chisel we love our personalised chopping boards – after all, that is how we started – making beautiful handcrafted chopping boards for the luxury hotel industry. And we stay true to our abiding principals. Firstly, we source all of our wood from a local timber merchant, handpicking it from the wood yard to ensure that it is the finest piece. Then, our craftsmen hand-engrave each piece to ensure individuality and continuity of quality and style. Secondly, when each of our boards leave our workshop, wrapped in our trademark satin orange tissue paper, all of our personalised chopping boards come with precise Care Instructions. It might be that you have mislaid your instructions, or that you purchased your board from another store. If so, here are some care instructions….. How to Care for Your Solid Wood Chopping Board Pour a large coin sized amount onto the centre of the board and massage back and front with a clean cloth or kitchen towel. After a little while, buff and remove any residue. When washing after use, you can give it a good clean with soap and hot water. Do not immerse in water. Do not leave it near your… Read More
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